Air Fryer Arancini
Full Recipe
Ingredients
- leftover risotto - panko breadcrumbs - flour - eggs - peas - olive oil - mozzarella - parmesan
Ingredient Amounts
Step 1
Prepare your dredging station by filling 3 separate bowls with: - flour - eggs - panko, oil, parmesan cheese
Step 2
Mix your peas into your chilled risotto. Working one at a time, divide your risotto into 1/4 cup portions.
Step 3
Form your risotto around your mozzarella cubes and roll into a uniform shape like a meatball.
Recipe
Step 4
Take your risotto ball and coat in in the flour. Make sure there are no empty spaces.
Step 5
Next, coat your risotto ball in the beaten egg mixture. Fully saturate the arancini in the egg.
Step 6
Next, coat your arancini in the breadcrumb mixture - making sure to cover every part of your risotto ball.
Step 7
Once all your risotto are formed, spray them with a bit of olive oil or cooking spray.
Recipe
Step 8
Spray your Air Fryer with cooking spray. Cook the Arancini at 380 for 15-18 minutes, flipping half way.
ENJOY!
For full details, click the link below for the crispiest no-fryer Arancini!
Full Recipe