Subway's Secret Mayonnaise Recipe (2 minutes!)
An unbelievably fast immersion blender copycat recipe for Subway's mayonnaise
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Servings: 32 tablespoon
Calories: 122kcal
Ingredients
- 2 whole eggs
- ½ teaspoon mustard powder
- ¼ teaspoon garlic powder
- ½ teaspoon sugar granulated
- ¼ teaspoon white pepper
- 2 teaspoon vinegar distilled or wine vinegar
- 1 teaspoon lemon juice freshly squeezed
- ½ teaspoon salt
- 2 cups neutral oil canola, vegetable
Instructions
Immersion Blender Method (Easiest)
- Add all ingredients to a quart sized mason jar, placing the oil on the top.
- Place your immersion blender all the way touching the bottom of the jar and blend in ½ second - 1 second bursts until it forms an emulsion. Do not lift while you do this.
- Once the mixture is emulsified, slowly pull up the immersion blender (KEY VERY SLOWLY) until it has reached the top and the whole mixture is combined.
- For best results, move the immersion blender in circles as you go up so you don't have to reinsert it. There's a chance that the emulsion may break if you bring the blender up and down too much.
- For best taste, allow to sit in the fridge over night. Store up to 2 weeks.
Nutrition
Calories: 122kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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