Divide the dough into 4-5 baguette style loaves. Ideally before baking they should be place in a silicone baguette pan to maintain structure. You can skip this if you don't care about the perfect shape in your loaf.
Combine all the topping ingredients (minus butter) and set aside. With a pastry brush, coat the dough in butter and roll in the herb and cheese mixture.
Let rest for another 20-30 minutes until bread has expanded to desired size.
Add an oven safe bowl full of water to the bottom of your oven along with the bread, and bake for 25-30 minutes (or until the bread is desired size and texture). The bread should be browned slightly.
Turn the oven to broil, watch closely and broil until the color is even, about 1-2 minutes.
After the bread is done, cool them while draped in a clean dish cloth to keep the loaves super fluffy and moist.