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Subway's Secret Mayonnaise Recipe (2 minutes!)

An unbelievably fast immersion blender copycat recipe for Subway's mayonnaise
4.59 from 34 votes
Course: Side Dish
Cuisine: American
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 32 tablespoon
Calories: 122kcal
Author: Lauren


  • 2 whole eggs
  • ½ teaspoon mustard powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon sugar granulated
  • ¼ teaspoon white pepper
  • 2 teaspoon vinegar distilled or wine vinegar
  • 1 teaspoon lemon juice freshly squeezed
  • ½ teaspoon salt
  • 2 cups neutral oil canola, vegetable


Immersion Blender Method (Easiest)

  • Add all ingredients to a quart sized mason jar, placing the oil on the top.
  • Place your immersion blender all the way touching the bottom of the jar and blend in ½ second - 1 second bursts until it forms an emulsion. Do not lift while you do this.
  • Once the mixture is emulsified, slowly pull up the immersion blender (KEY VERY SLOWLY) until it has reached the top and the whole mixture is combined.
  • For best results, move the immersion blender in circles as you go up so you don't have to reinsert it. There's a chance that the emulsion may break if you bring the blender up and down too much.
  • For best taste, allow to sit in the fridge over night. Store up to 2 weeks.


Calories: 122kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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