Place all ingredients into a large pot. Cover with water and add in any aromatics you have on hand.
Simmer the broth for 2-4 hours on low heat.
After the broth is simmered, strain it through a fine mesh sieve and taste for seasonings. Add salt and pepper to taste.
This can be stored in the freezer. To freeze, place in mason jars with at least 1-2 inches of headspace. Let defrost overnight to use. In a pinch, you can remove the metal lid and reheat in a microwave.