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A copycat subway sandwich made at home, has a glass of pop in the back

How to Make Subway at Home

4.41 from 5 votes
Course: Main Course
Cuisine: American
Prep Time: 2 hours 30 minutes
Servings: 4 sandwiches
Calories: 662kcal
Author: Lauren


  • 4 Footlong Loaves
  • 20 slices Deli Meat
  • 12 slices Cheese
  • Lettuce
  • Vegetables
  • 12 tablespoons Sauce


  • Cut your bread in half lengthwise, leaving it attached at the back. Open it and layer 5 slices of deli meat of choice along the bread. Top with 3 slices of cheese.
  • In your oven, put the open sandwich under the broiler until the cheese is melted.
  • Remove from the oven and top with vegetables of choice - vegetable recommendations that Subway uses are in the body of the post.
  • Top with 3 tablespoons of sauce per sub. Top with salt, pepper and oregeno, if desired. Serve immediately.


Calories: 662kcal | Carbohydrates: 59g | Protein: 11g | Fat: 42g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 573mg | Potassium: 261mg | Fiber: 4g | Sugar: 35g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 2mg
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