Chocolate Glazed Donut Tim Hortons Copycat
The best chocolately cake donuts, a perfect copycat for Tim Hortons' Chocolate Glazed Donuts. With only 11 ingredients and under 15 minutes, these are the perfect treat you'll want to make over and over.
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Servings: 12 donuts
Calories: 204kcal
Equipment
- Two ½ Dozen Donut Pans
- Mixing Bowls
Ingredients
- 1 cup All Purpose Flour
- ⅓ cup Cocoa Powder
- ½ cup White Sugar
- 1 teaspoon Baking Powder
- ½ teaspoon Table Salt
- 1 Large Egg
- ⅓ cup Sour Cream
- 5 tablespoons Milk 2%
- ¼ cup Canola Oil
- 1 tablespoon Vanilla Extract Pure Preferred
Vanilla Glaze
- 1 ½ cups Icing Sugar
- ¼ cup Milk 2%
- 1 teaspoon Vanilla Extract Pure Preferred
Instructions
- Preheat oven to 400°F and grease two half dozen donut pans with cooking spray or a neutral oil. Set aside.
- In a large bowl, combine All Purpose Flour, Cocoa Powder, White Sugar, Baking Powder and Table Salt. Stir to combine.
- In a different medium bowl, combine the Egg, Sour Cream, Milk, Canola Oil and Vanilla Extract. Whisk until combined.
- Mix the wet ingredients into the dry ingredients until just combined.
- Spoon the donut batter equally between the 12 greased donut pans. Each donut should be about 1 ½ tablespoons.
- Bake at 400°F for 8-10 minutes, until the tops of the donuts spring back when touched and an inserted toothpick comes out clean. Let the donuts cool completely in the pan.
- While the donuts are cooling, combine the ingredients for the glaze (Icing Sugar, Milk and Vanilla Extract).
- Take the donuts, 1 at a time, and dunk them in the glaze. Flip the donuts to make sure both sides are covered. Let them sit on a cooling rack until set (about 5 minutes).
Notes
Glaze the donuts after they've cooled a bit but are not fully cooled. This will ensure the glaze sets but that it doesn't absorb into the donut.
Nutrition
Calories: 204kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 149mg | Potassium: 79mg | Fiber: 1g | Sugar: 24g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
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