Cream - only use whipping cream or heavy cream. Half and half will not yield the same texture.
Milk - the recipe calls for 2% milk. In a pinch, you can use 1% or whole milk but do not use skim.
Storage. If you use the bulk method, you can store your prepared cold foam in the fridge for up to three days. The cold foam is best served fresh so I prefer to make it fresh for each up of cold brew.
Servings. This recipe makes enough for about 6 cups of cold brew. It may yield more or less depending on how much you add to each cup. If you make the cold foam in a big batch, you'll want to top your coffee with about ¼ cup of cold foam.
Calories: 166kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 32mg | Potassium: 62mg | Sugar: 16g | Vitamin A: 457IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg