Mango Nice Cream

With only 3 ingredients (and salt), this healthy dessert comes together in minutes. It's the perfect amount of sweet without being heavy for a fuss-free snack.

5 from 2 votes

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Servings: servings

Calories: 155kcal

Author: Lauren

Equipment

▢
High Powered Blender (or Food Processor)

Ingredients

▢ 3 cups mango frozen
▢ 2 bananas frozen
▢ ¼ cup coconut milk full fat
▢ table salt to taste (optional)

Instructions

For Soft Serve

If you're using fresh mangoes and bananas, cut them into ½ inch pieces and freeze them on a lined sheet tray for at least 5 hours. I like to use pre-frozen fruit for speed and convienece.
In a high-powered blender like a Vitamix, add all of your frozen ingredients and blend on high power, using the tamper as necessary to push the ingredients into the blades. If the mixture won't blend, add a tablespoon of coconut milk at a time until your blender or food processor can handle the blending. Keep blending and tampering until the mixture is completely smooth.
If you want soft serve nice cream, it's ready to eat now - enjoy!

For Scoop Ice Cream

Place your nice cream into a loaf pan and place in the freezer for at least 2 hours to harden. Once ready to eat, scoop out the nice cream into bowls and serve immediately.
If you want a bit of a change, sprinkle a small amount of table salt on your nice cream to balance the sweetness.

Nutrition

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