Maritime Glutton is dedicated to making home cooking less complicated, more accessible and less wasteful. With a focus on easy, low-waste recipes to encourage cooks to just get into the kitchen and start cooking.
What's New?
- Tuscan Harvest Salad with Maple Balsamic Vinaigrette
- Maple Curry Chicken Penne
- Dave Matthews Drink
- What's in Season in the Maritimes by Month
- Beer Battered Haddock
- How to Grow Mung Bean Sprouts
- How to Meal Plan Like a Pro
- Matcha Banana Bread
- How to Use a Whole Chicken
- Vegan Baked Mac and Cheese
- What Can I Do with Leftover Orange Peels?
- Taco Bell Chicken Quesadilla Copycat
- What Can I Do With Leftover Egg Yolks?
- Dalgona Matcha Latte [Iced or Hot]
- What Can I Do With Leftover Egg Whites?
- What Can I Do With Leftover Buttermilk?
- Taylor Farms Dill Pickle Salad Recipe
- Vitamix Butternut Squash Soup with Apple and Cauliflower
- Authentic Arroz Caldo - The Best Filipino Comfort Food
- Modern Chicken Marbella
More Recipes
Trending Recipes
These are the most loved recipes on Maritime Glutton. Always simple, always through. Always delicious.
The zero waste category has tons of tips to reduce food waste in your kitchen, make the most of your ingredients and ultimately save money. Including recipes to use up garden scraps, banana peels and asparagus ends. Click for all zero waste recipes.
Zero Waste Recipes
Zero Waste Guides
Copycat Recipes
Another great way to save money and cut back on food and packaging waste? Make your favorite meals from scratch! These copycat recipes are even better than the originals. Try them out for yourself.
Who is Maritime Glutton?
I'm Lauren and I'm the face behind Maritime Glutton. I'm passionate about reducing food waste, supporting local and creating great food. I love cheese and gin.
Learn more about me →